A growing global agenda is seeking to reshape agriculture and human diets under the banner of “sustainability” and “planetary boundaries.” The EAT-Lancet Commission on Healthy, Sustainable, and Just Food Systems—supported by entities like the United Nations, the Gates and Rockefeller foundations, and the World Economic Forum—lays out what it calls a “great food transformation.” This plan envisions worldwide dietary restrictions, including strict limits on red meat, massive reallocations of farm subsidies, and a tightly monitored global food system governed by “science-based targets.” According to critics, the initiative centralizes control over what nations produce and what citizens consume, under the guise of environmental stewardship. By tying agriculture, nutrition, and economics into one digital framework, the same power networks are positioning themselves to dictate not just farming practices, but the very contents of the human diet.

What’s being promoted as climate-conscious reform is, in reality, a mechanism for global management. As governments move toward digital currencies and biometric IDs, this new system could ultimately determine not only what people can buy, but whether they’re permitted to buy it at all. Food becomes a tool of compliance, enforced by algorithms and “social credit” systems masquerading as progress. The EAT-Lancet framework treats food as the nexus of every crisis—health, environment, and justice—making it the ultimate lever of global governance. In prophetic terms, this convergence aligns with the biblical warning of Revelation 13, where control over buying and selling is tied to allegiance within a world system. It’s a sobering reminder that the push for global “sustainability” may, in the end, be less about saving the planet and more about preparing humanity to submit to centralized control—where even daily bread becomes a matter of obedience.

SOURCE: Leo Hohmann